Brunch, Wine and Dine in Yesteryear Grandeur at Laurel Court Restaurant & Bar
Lobby-level Laurel Court Restaurant & Bar dazzles with its soaring domed ceilings, commanding columns, Tuscan-style frescoes and ornate detailing. Take a seat in a plush wingback for a freshly prepared traditional breakfast spotlighting local artisanal ingredients and seasonal California fruit. Lunch on farm-to-fork salads, and localized versions of the classics. For dinner, try the expertly prepared organic meats and San Francisco-style seafood dishes.
Executive Chef Michael Quigley collaborates closely with Bay Area organic farmers, ranchers and sustainable seafood purveyors on his seasonal, coast-influenced menus. He showcases the highest quality ingredients and combines tradition of fine dining with innovative technique. Chef sources herbs and honey from the hotel’s own culinary rooftop garden and beehives, a pioneering industry initiative in environmental stewardship.
We only take reservations Friday – Sunday. Reservations are recommended for those days. Monday through Thursday are first-come, first-serve.
Please click here or call (415) 772 – 5260.
Breakfast: 7-11 am
Lunch: 11:30 am – 1:30 pm
Dinner: 5 pm – 9 pm (Friday-Saturday until 10 pm)
Sunday – Friday: 5 – 11 pm
Saturday: 12 noon – 11 pm
Validation for 50% off parking in the house garage, exclusive of overnight parking.