Fairmont San Francisco, in collaboration with Bin 415, presents an exclusive non-alcoholic pairing dinner in the iconic Laurel Court. Designed to coincide with “Dry January,” the evening invites guests to explore the craft and complexity of today’s most refined alcohol-free beverages through a three-course tasting menu with dessert. Each course is paired with two side-by-side pours, offering a guided comparison between dealcoholized wines and wine alternatives crafted from botanicals, fruits, teas, and spices. Set beneath the grandeur of Laurel Court, the experience is celebratory and discovery-driven, highlighting balance, texture, and thoughtful pairing in a refined Fairmont setting.
Location: Laurel Court, Fairmont San Francisco Date: Friday, January 23, 2026 Time: 6:30–8:30 PM Price: $195 per person
A one-night sparkling wine and caviar tasting experience in the Penthouse at Fairmont San Francisco with unparalleled city views.
Location: Penthouse, Fairmont San Francisco
Date: January 29, 2026
Celebrate Easter at Fairmont San Francisco with a festive buffet at Laurel Court featuring chef-prepared seasonal selections, a mimosa station, live music, and a Rooftop Garden Easter egg hunt for children.
Location: Laurel Court, Fairmont San Francisco
Date: Sunday, April 5, 2026
Celebrate the season with Fairmont San Francisco’s timeless tradition of Holiday Tea in the elegant Laurel Court, featuring fine loose-leaf teas, house-made scones, seasonal tea sandwiches, and festive pastries set to live holiday music—a cherished way to share the magic of the season with loved ones. Availability on November 28th through the New Year.
