Fairmont San Francisco, in collaboration with Bin 415, presents an exclusive non-alcoholic pairing dinner in the iconic Laurel Court. Designed to coincide with “Dry January,” the evening invites guests to explore the craft and complexity of today’s most refined alcohol-free beverages through a three-course tasting menu with dessert. Each course is paired with two side-by-side pours, offering a guided comparison between dealcoholized wines and wine alternatives crafted from botanicals, fruits, teas, and spices. Set beneath the grandeur of Laurel Court, the experience is celebratory and discovery-driven, highlighting balance, texture, and thoughtful pairing in a refined Fairmont setting.
Location: Laurel Court, Fairmont San Francisco Date: Friday, January 23, 2026 Time: 6:30–8:30 PM Price: $195 per person
A one-night sparkling wine and caviar tasting experience in the Penthouse at Fairmont San Francisco with unparalleled city views.
Location: Penthouse, Fairmont San Francisco
Date: January 29, 2026
A Valentine’s Day celebration at the Tonga Room & Hurricane Bar featuring a four-course, island-inspired dinner by Executive Chef Kevin Tanaka, live entertainment, and the venue’s signature tropical atmosphere.
Location: Tonga Room & Hurricane Bar
Date: February 14, 2026
Celebrate Mother’s Day at Fairmont San Francisco with an elegant Afternoon Tea at Laurel Court featuring premium loose-leaf teas, freshly baked scones, tea sandwiches, French-inspired pastries, live music, and a celebratory mimosa station.
Location: Laurel Court, Fairmont San Francisco
Date: Sunday, May 10, 2026
